•Then, 12-14 cups of water
are added,immediately. After it starts boiling, six-eight threads of saffron and four- five cups of rice are added.The rice can be manipulated during the first five minutes with the spoon, while it is on the fire.It, then, should becooked between 20-30 minutes.Then,
if the rice is seemed to be a little hard, it is
covered with a newspaper for about 10 minutes.Finally,
our paella is ready to be eaten.