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How to Cook Paella
(Continued)
(Continued)
• Then, 12-14 cups of water
are added, immediately. After it starts boiling, six-eight threads of saffron and four- five cups of rice are added.The rice can be manipulated during the first five minutes with the spoon, while it is on the fire.It, then, should be cooked between 20-30 minutes.Then,
if the rice is seemed to be a little hard, it is
covered with a newspaper for about 10 minutes.Finally,
our paella is ready to be eaten.